{"id":8766,"date":"2016-06-21T05:20:27","date_gmt":"2016-06-21T05:20:27","guid":{"rendered":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/2016-05-15\/"},"modified":"2022-06-30T23:06:39","modified_gmt":"2022-06-30T23:06:39","slug":"2016-05-15","status":"publish","type":"page","link":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/2016-05-15\/","title":{"rendered":"2016 05 15"},"content":{"rendered":"

Prolog<\/a>\u00a0\u00a0. \u00a0<\/span>Hinflug<\/a>\u00a0\u00a0. \u00a0<\/span>Mesquida<\/a>\u00a0\u00a0. \u00a0<\/span>Romantica<\/a>\u00a0\u00a0. \u00a0<\/span>Mondrago<\/a>\u00a0\u00a0. \u00a0<\/span>Agulla<\/a>\u00a0\u00a0. \u00a0<\/span>Torta<\/a>\u00a0\u00a0. \u00a0<\/span>Lombardes<\/a>\u00a0\u00a0. \u00a0<\/span>R\u00fcckflug<\/a>\u00a0\u00a0. \u00a0<\/span>Fazit<\/a><\/span>\u00a0<\/span><\/p>\n

<< zur\u00fcck<\/a>\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>weiter >><\/a><\/p>\n

\u00a0<\/p>\n

So 15.5.<\/span><\/strong><\/p>\n

Cala Mesquida<\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Bis um neun ist v\u00f6llige Ruhe im Hotel und drum herum.<\/span><\/p>\n

Breakfast gibt es von 8 bis 10 und das schaffen wir heute gerade so.<\/span><\/p>\n

Das Hotelfr\u00fchst\u00fcck reicht f\u00fcr uns v\u00f6llig aus.<\/span><\/p>\n

Ich genehmige mir, wie auch in den n\u00e4chsten Tagen, Spiegeleier mit gebratenen Tomaten, Speck und Bohnen.<\/span><\/p>\n

F\u00fcr Ute gibt es Obst im \u00dcberfluss und reichlich kleine spanische K\u00fcchlein.<\/span><\/p>\n

Anschlie\u00dfend pr\u00e4parieren wir uns, wie schon gestern mit Lichtschutzfaktor 50.<\/span><\/p>\n

Heute fahren wir zur Cala Mesquida an die Nordostk\u00fcste der Insel.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Uns erwarten Holzstege durch D\u00fcnenlandschaften und die erhoffte Zona Nudista.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Der Sand ist fein wie Puderzucker und die hohen Wellen laden zum Baden ein.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ab Mittag wird das Baden in einem Teil des Strandes verboten, die Wellen sind zu hoch und es treten gef\u00e4hrliche Str\u00f6mungen auf.<\/span><\/p>\n

Wir bleiben bis um drei, nehmen im Strandrestaurant einen Salat-Lunch und Cafe Con Leche<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

und tuckern gem\u00fctlich nach Arta.<\/span><\/p>\n

Schlendern durch die fast menschenleere Innenstadt.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 <\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 <\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 <\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Um f\u00fcnf sind wir wieder im Hotel in S\u2018Illot.<\/span><\/p>\n

Duschen, Cremen, Abendessen und anschlie\u00dfend in die Bibabo Bar.<\/span><\/p>\n

Balkon Rum mit der n\u00e4chsten Coverband aus dem Rockschuppen.<\/span><\/p>\n

Bob Marley ist das heutige Thema, Reggae geht immer.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Gefahrene Kilometer: 97<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Unterkunft: Smartline Brisa Marina<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<< zur\u00fcck<\/a>\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter >><\/a><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Prolog\u00a0\u00a0. \u00a0Hinflug\u00a0\u00a0. \u00a0Mesquida\u00a0\u00a0. \u00a0Romantica\u00a0\u00a0. \u00a0Mondrago\u00a0\u00a0. \u00a0Agulla\u00a0\u00a0. \u00a0Torta\u00a0\u00a0. \u00a0Lombardes\u00a0\u00a0. \u00a0R\u00fcckflug\u00a0\u00a0. \u00a0Fazit\u00a0 << zur\u00fcck\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter >> \u00a0 So 15.5. Cala Mesquida \u00a0 Bis um neun ist v\u00f6llige Ruhe im Hotel und drum herum. Breakfast gibt es von 8 bis 10 und das schaffen wir heute gerade so. Das Hotelfr\u00fchst\u00fcck reicht f\u00fcr uns v\u00f6llig aus. Ich genehmige mir, wie auch in den n\u00e4chsten Tagen, Spiegeleier mit gebratenen Tomaten, Speck und Bohnen. F\u00fcr Ute gibt es Obst im \u00dcberfluss und reichlich kleine spanische K\u00fcchlein. Anschlie\u00dfend pr\u00e4parieren wir uns, wie schon gestern mit Lichtschutzfaktor 50. Heute fahren wir zur Cala Mesquida an die Nordostk\u00fcste der Insel. \u00a0 \u00a0 Uns erwarten Holzstege durch D\u00fcnenlandschaften und die erhoffte Zona Nudista. \u00a0 \u00a0 \u00a0 \u00a0 Der Sand ist fein wie Puderzucker und die hohen Wellen laden zum Baden ein. \u00a0 \u00a0 \u00a0 Ab Mittag wird das Baden in einem Teil des Strandes verboten, die Wellen sind zu hoch und es treten gef\u00e4hrliche Str\u00f6mungen auf. Wir bleiben bis um drei, nehmen im Strandrestaurant einen Salat-Lunch und Cafe Con Leche \u00a0 \u00a0 und tuckern gem\u00fctlich nach Arta. Schlendern durch die fast menschenleere Innenstadt. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Um f\u00fcnf sind wir wieder im Hotel in S\u2018Illot. Duschen, Cremen, Abendessen und anschlie\u00dfend in die Bibabo Bar. Balkon Rum mit der n\u00e4chsten Coverband aus dem Rockschuppen. Bob Marley ist das heutige Thema, Reggae geht immer. \u00a0 \u00a0 \u00a0 Gefahrene Kilometer: 97 \u00a0 Unterkunft: Smartline Brisa Marina \u00a0 << zur\u00fcck\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter >>\u00a0<\/p>\n","protected":false},"author":1,"featured_media":8750,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8766","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/8766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=8766"}],"version-history":[{"count":1,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/8766\/revisions"}],"predecessor-version":[{"id":15332,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/8766\/revisions\/15332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/8750"}],"wp:attachment":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=8766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}