{"id":13356,"date":"2020-12-28T12:45:46","date_gmt":"2020-12-28T12:45:46","guid":{"rendered":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/2020-09-24\/"},"modified":"2022-06-30T23:06:37","modified_gmt":"2022-06-30T23:06:37","slug":"2020-09-24","status":"publish","type":"page","link":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/2020-09-24\/","title":{"rendered":"2020 09 24"},"content":{"rendered":"

Prolog<\/a>\u00a0 \u00a0 \u00a0 \u00a0Anreise<\/a>\u00a0 \u00a0 \u00a0 \u00a0Castelsardo<\/a>\u00a0 \u00a0 \u00a0 \u00a0Stintino<\/a>\u00a0 \u00a0 \u00a0 \u00a0Cabo Testa<\/a>\u00a0 \u00a0 \u00a0\u00a0Badesi<\/a>\u00a0 \u00a0 \u00a0\u00a0Alghero<\/a>\u00a0 \u00a0 \u00a0\u00a0Grotta Nettuno<\/a>\u00a0 \u00a0 \u00a0Torregrande<\/a>\u00a0 \u00a0 \u00a0\u00a0Arutas<\/a>\u00a0 \u00a0 \u00a0Oristano<\/a>\u00a0 \u00a0 \u00a0\u00a0Cagliari<\/a>\u00a0\u00a0 \u00a0\u00a0Giudeu<\/a><\/span><\/p>\n

Simius<\/a>\u00a0\u00a0 \u00a0\u00a0Santa Maria Navarrese<\/a><\/span>\u00a0 \u00a0 \u00a0\u00a0Bootstour<\/a>\u00a0\u00a0 \u00a0\u00a0Milanese<\/a>\u00a0 \u00a0 \u00a0\u00a0Olbia<\/a>\u00a0\u00a0 \u00a0\u00a0Costa Dorata<\/a>\u00a0 \u00a0 \u00a0\u00a0Costa Smeralda<\/a>\u00a0\u00a0 \u00a0\u00a0Spiaggia Bianca<\/a>\u00a0\u00a0 \u00a0 \u00a0R\u00fcckreise<\/a>\u00a0 \u00a0 \u00a0 \u00a0Fazit<\/a><\/span><\/p>\n

\u00a0<\/p>\n

< zur\u00fcck<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter ><\/a><\/p>\n

\u00a0<\/p>\n

Do 24.9.<\/span><\/strong><\/span><\/p>\n

\u00a0<\/span><\/strong><\/span><\/p>\n

Costa Dorata<\/span><\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Die Ausstattung unseres Zimmers ist schon fast luxuri\u00f6s.<\/span><\/p>\n

In dem komfortablen Kingbett schlafen wir bis halb neun.<\/span><\/p>\n

Das Fr\u00fchst\u00fcck ist dem Hotelstandard angemessen.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 \"\"\u00a0 \"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Am B\u00fcfett wird man bedient, Kaffee und Tee werden am Tisch serviert.<\/span><\/p>\n

Die Bedienung ist leider von der langsameren Sorte.<\/span><\/p>\n

Am B\u00fcfett bilden sich schnell lange Schlangen und um die Kaffeebestellung loszuwerden, m\u00fcssen wir 20 min warten.<\/span><\/p>\n

Unser heutiger Ausflug f\u00fchrt uns an die Costa Dorata, s\u00fcdlich vom Flughafen.<\/span><\/p>\n

An dem kleinen, fast famili\u00e4ren Strand sind nur wenige G\u00e4ste, soll uns recht sein.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Es ist sonnig und trocken und das Meerwasser mit 25\u00b0 etwas frischer als im S\u00fcden Sardiniens.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Wir bleiben den ganzen Tag hier.<\/span><\/p>\n

Au\u00dfer Obst und Wasser brauchen wir nichts.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Die Kulisse mit dem riesigen Tavolara Massiv vor der Nase ist wunderbar anzusehen.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Nach und nach finden sich italienische Familien hier ein.<\/span><\/p>\n

Immer wieder angenehm, deren Zusammenhalt mit Oma, Mama und Bambini mitzuerleben.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Auf der R\u00fcckfahrt halten wir heute am gro\u00dfen Conad Supermarkt im Olbia Mare Einkaufszentrum in Airportn\u00e4he.<\/span><\/p>\n

Holen uns neben ein paar Souvenirs alle n\u00f6tigen Zutaten um abendliche Gin Tonic zubereiten zu k\u00f6nnen.<\/span><\/p>\n

Zitronen, Rosmarin, Wacholderbeeren, Schweppes Tonic und Sardischer Gin wandern in den Einkaufswagen.<\/span><\/p>\n

Wieder im Hotel holen wir uns Eisw\u00fcrfel aus dem Automaten und genie\u00dfen zum Sunset die k\u00f6stlichen Cocktails.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"\u00a0 \"\"<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Abendessen gibt es heute in der kleinen Tratoria La Sara, in Gehweite des Doubletree.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Linguine mit Meeresfr\u00fcchten, Spaghetti mit Muscheln und die sardische National-Nachspeise Teigtaschen mit Honig.<\/span><\/p>\n

Zur\u00fcck im Hotel gibt es die n\u00e4chsten Gin Tonic.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 <\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

K\u00f6nnte man sich dran gew\u00f6hnen.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/a>\u00a0 \"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Gefahrene Kilometer: 40<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Unterkunft: Doubletree by Hilton, Olbia 87\u20ac ****<\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/span><\/p>\n

\u00a0<\/p>\n

< zur\u00fcck<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter ><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Prolog\u00a0 \u00a0 \u00a0 \u00a0Anreise\u00a0 \u00a0 \u00a0 \u00a0Castelsardo\u00a0 \u00a0 \u00a0 \u00a0Stintino\u00a0 \u00a0 \u00a0 \u00a0Cabo Testa\u00a0 \u00a0 \u00a0\u00a0Badesi\u00a0 \u00a0 \u00a0\u00a0Alghero\u00a0 \u00a0 \u00a0\u00a0Grotta Nettuno\u00a0 \u00a0 \u00a0Torregrande\u00a0 \u00a0 \u00a0\u00a0Arutas\u00a0 \u00a0 \u00a0Oristano\u00a0 \u00a0 \u00a0\u00a0Cagliari\u00a0\u00a0 \u00a0\u00a0Giudeu Simius\u00a0\u00a0 \u00a0\u00a0Santa Maria Navarrese\u00a0 \u00a0 \u00a0\u00a0Bootstour\u00a0\u00a0 \u00a0\u00a0Milanese\u00a0 \u00a0 \u00a0\u00a0Olbia\u00a0\u00a0 \u00a0\u00a0Costa Dorata\u00a0 \u00a0 \u00a0\u00a0Costa Smeralda\u00a0\u00a0 \u00a0\u00a0Spiaggia Bianca\u00a0\u00a0 \u00a0 \u00a0R\u00fcckreise\u00a0 \u00a0 \u00a0 \u00a0Fazit \u00a0 < zur\u00fcck\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter > \u00a0 Do 24.9. \u00a0 Costa Dorata \u00a0 Die Ausstattung unseres Zimmers ist schon fast luxuri\u00f6s. In dem komfortablen Kingbett schlafen wir bis halb neun. Das Fr\u00fchst\u00fcck ist dem Hotelstandard angemessen. \u00a0 \u00a0 \u00a0 \u00a0 Am B\u00fcfett wird man bedient, Kaffee und Tee werden am Tisch serviert. Die Bedienung ist leider von der langsameren Sorte. Am B\u00fcfett bilden sich schnell lange Schlangen und um die Kaffeebestellung loszuwerden, m\u00fcssen wir 20 min warten. Unser heutiger Ausflug f\u00fchrt uns an die Costa Dorata, s\u00fcdlich vom Flughafen. An dem kleinen, fast famili\u00e4ren Strand sind nur wenige G\u00e4ste, soll uns recht sein. \u00a0 \u00a0 Es ist sonnig und trocken und das Meerwasser mit 25\u00b0 etwas frischer als im S\u00fcden Sardiniens. \u00a0 \u00a0 Wir bleiben den ganzen Tag hier. Au\u00dfer Obst und Wasser brauchen wir nichts. \u00a0 \u00a0 \u00a0 Die Kulisse mit dem riesigen Tavolara Massiv vor der Nase ist wunderbar anzusehen. \u00a0 \u00a0 Nach und nach finden sich italienische Familien hier ein. Immer wieder angenehm, deren Zusammenhalt mit Oma, Mama und Bambini mitzuerleben. \u00a0 \u00a0 Auf der R\u00fcckfahrt halten wir heute am gro\u00dfen Conad Supermarkt im Olbia Mare Einkaufszentrum in Airportn\u00e4he. Holen uns neben ein paar Souvenirs alle n\u00f6tigen Zutaten um abendliche Gin Tonic zubereiten zu k\u00f6nnen. Zitronen, Rosmarin, Wacholderbeeren, Schweppes Tonic und Sardischer Gin wandern in den Einkaufswagen. Wieder im Hotel holen wir uns Eisw\u00fcrfel aus dem Automaten und genie\u00dfen zum Sunset die k\u00f6stlichen Cocktails. \u00a0 \u00a0 \u00a0 Abendessen gibt es heute in der kleinen Tratoria La Sara, in Gehweite des Doubletree. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Linguine mit Meeresfr\u00fcchten, Spaghetti mit Muscheln und die sardische National-Nachspeise Teigtaschen mit Honig. Zur\u00fcck im Hotel gibt es die n\u00e4chsten Gin Tonic. \u00a0 \u00a0 \u00a0 K\u00f6nnte man sich dran gew\u00f6hnen. \u00a0 \u00a0 \u00a0 Gefahrene Kilometer: 40 \u00a0 Unterkunft: Doubletree by Hilton, Olbia 87\u20ac **** \u00a0 \u00a0 \u00a0 < zur\u00fcck\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0weiter ><\/p>\n","protected":false},"author":1,"featured_media":13335,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13356","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/13356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=13356"}],"version-history":[{"count":1,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/13356\/revisions"}],"predecessor-version":[{"id":14963,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/13356\/revisions\/14963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/13335"}],"wp:attachment":[{"href":"https:\/\/welcome-ontour.de\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=13356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}